Winery Mai et Kenji HodgsonMetro Boulot Grolo
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Metro Boulot Grolo of Winery Mai et Kenji Hodgson in the region of Loire Valley often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of red fruit.
Details and technical informations about Winery Mai et Kenji Hodgson's Metro Boulot Grolo.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Metro Boulot Grolo from Winery Mai et Kenji Hodgson are 2018
Informations about the Winery Mai et Kenji Hodgson
The Winery Mai et Kenji Hodgson is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux du Layon 'Rablay-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Rablay-sur-Layon'
The wine region of Coteaux du Layon 'Rablay-sur-Layon' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Mai et Kenji Hodgson or the Domaine de la Bergerie (Yves Guégniard) produce mainly wines red, sweet and white. The most planted grape varieties in the region of Coteaux du Layon 'Rablay-sur-Layon' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Rablay-sur-Layon' often reveals types of flavors of apricot, honey or earth and sometimes also flavors of oak, tree fruit or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
