Domaine Pierre BrazeySantenay 1er Cru 'Grand Clos Rousseau' Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Santenay 1er Cru 'Grand Clos Rousseau' Blanc
Pairings that work perfectly with Santenay 1er Cru 'Grand Clos Rousseau' Blanc
Original food and wine pairings with Santenay 1er Cru 'Grand Clos Rousseau' Blanc
The Santenay 1er Cru 'Grand Clos Rousseau' Blanc of Domaine Pierre Brazey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with zucchini, salmon cannelloni or easy seafood gratin.
Details and technical informations about Domaine Pierre Brazey's Santenay 1er Cru 'Grand Clos Rousseau' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Pierre Brazey
The Domaine Pierre Brazey is one of of the world's great estates. It offers 22 wines for sale in the of Santenay 1er Cru 'Grand Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Grand Clos Rousseau'
The wine region of Santenay 1er Cru 'Grand Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Claude Nouveau or the Domaine Sylvain Morey produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Grand Clos Rousseau' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Grand Clos Rousseau' often reveals types of flavors of strawberries, leather or earth and sometimes also flavors of oak, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
