Domaine Pierre Andre DumasVrille Beaujolais Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vrille Beaujolais Villages from the Domaine Pierre Andre Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vrille Beaujolais Villages of Domaine Pierre Andre Dumas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vrille Beaujolais Villages
Pairings that work perfectly with Vrille Beaujolais Villages
Original food and wine pairings with Vrille Beaujolais Villages
The Vrille Beaujolais Villages of Domaine Pierre Andre Dumas matches generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, osso buco or traditional flemish carbonades.
Details and technical informations about Domaine Pierre Andre Dumas's Vrille Beaujolais Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vrille Beaujolais Villages from Domaine Pierre Andre Dumas are 0, 2018
Informations about the Domaine Pierre Andre Dumas
The Domaine Pierre Andre Dumas is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
