Domaine Philippe GilbertLes Renardières Menetou-Salon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Renardières Menetou-Salon Blanc from the Domaine Philippe Gilbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Renardières Menetou-Salon Blanc of Domaine Philippe Gilbert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Renardières Menetou-Salon Blanc
Pairings that work perfectly with Les Renardières Menetou-Salon Blanc
Original food and wine pairings with Les Renardières Menetou-Salon Blanc
The Les Renardières Menetou-Salon Blanc of Domaine Philippe Gilbert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, quenelles in nantua sauce or fried chicken.
Details and technical informations about Domaine Philippe Gilbert's Les Renardières Menetou-Salon Blanc.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Philippe Gilbert
The Domaine Philippe Gilbert is one of of the world's great estates. It offers 16 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
