Domaine PerrinVolnay 1er Cru 'Carelle sous la Chapelle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Carelle sous la Chapelle'
Pairings that work perfectly with Volnay 1er Cru 'Carelle sous la Chapelle'
Original food and wine pairings with Volnay 1er Cru 'Carelle sous la Chapelle'
The Volnay 1er Cru 'Carelle sous la Chapelle' of Domaine Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, stuffed veal breast or marinated duck with honey and five spices.
Details and technical informations about Domaine Perrin's Volnay 1er Cru 'Carelle sous la Chapelle'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Perrin
The Domaine Perrin is one of of the world's great estates. It offers 20 wines for sale in the of Volnay 1er Cru 'Carelle sous la Chapelle' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Carelle sous la Chapelle'
The wine region of Volnay 1er Cru 'Carelle sous la Chapelle' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Yvon Clerget or the Domaine François Buffet produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Carelle sous la Chapelle' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Carelle sous la Chapelle' often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of cherry, red fruit or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
