Domaine Perraton FrèresFloralys Mâcon-Vinzelles
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Floralys Mâcon-Vinzelles from the Domaine Perraton Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floralys Mâcon-Vinzelles of Domaine Perraton Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Floralys Mâcon-Vinzelles
Pairings that work perfectly with Floralys Mâcon-Vinzelles
Original food and wine pairings with Floralys Mâcon-Vinzelles
The Floralys Mâcon-Vinzelles of Domaine Perraton Frères matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with asparagus and chicken, zucchini and goat cheese quiche or blanquette of veal.
Details and technical informations about Domaine Perraton Frères's Floralys Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Floralys Mâcon-Vinzelles from Domaine Perraton Frères are 2016
Informations about the Domaine Perraton Frères
The Domaine Perraton Frères is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
The wine region of Mâcon-Vinzelles is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Cave des Grands Crus Blancs produce mainly wines white. The most planted grape varieties in the region of Mâcon-Vinzelles are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vinzelles often reveals types of flavors of citrus, honey or spices and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
