The Domaine Nicolai is one of the world's great estates. It offers 1 wines for sale in of Figari to come and discover on site or to buy online.
Looking for the best Domaine Nicolai wines in Figari among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Nicolai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Nicolai wines with technical and enological descriptions.
How Domaine Nicolai wines pair with each other generally quite well with dishes such as recipes .
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
It is in the lowlands between Figari and Porto-Vecchio (and the fertile coastal plains further North) that the majority of Corsican agriculture is found. Corsican wine Figari wines are red, white and rosé, with rosé accounting for about half of the total production. Reds account for most of the rest, but a small amount of white wine is also produced. The main Grape varieties used for reds and roses are Grenache, Nielluccio and Sciaccarello, plus the traditional Corsican varieties Aleatico, Barbarossa, CarcajoloNero and Minustello (Graciano), as well as Mourvedre, Cinsaut and Carignan from southern France.
Planning a wine route in the of Figari? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Nicolai.
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
