Winery MummDomaine Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Domaine Extra Brut of the Winery Mumm is in the top 20 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Domaine Extra Brut of Winery Mumm in the region of Mendoza often reveals types of flavors of tree fruit.
Food and wine pairings with Domaine Extra Brut
Pairings that work perfectly with Domaine Extra Brut
Original food and wine pairings with Domaine Extra Brut
The Domaine Extra Brut of Winery Mumm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, beef carrots or rabbit provencale (mario style).
Details and technical informations about Winery Mumm's Domaine Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine Extra Brut from Winery Mumm are 2014, 0
Informations about the Winery Mumm
The Winery Mumm is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
