Domaine Moulin NouvelBien Luné
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bien Luné from the Domaine Moulin Nouvel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bien Luné of Domaine Moulin Nouvel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bien Luné
Pairings that work perfectly with Bien Luné
Original food and wine pairings with Bien Luné
The Bien Luné of Domaine Moulin Nouvel matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, maultaschen ( swabian ravioli ) or sauté of veal with olives (corsica).
Details and technical informations about Domaine Moulin Nouvel's Bien Luné.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Bien Luné from Domaine Moulin Nouvel are 2018, 2016, 2017
Informations about the Domaine Moulin Nouvel
The Domaine Moulin Nouvel is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
