Domaine Moulin NouvelBien Luné
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bien Luné from the Domaine Moulin Nouvel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bien Luné of Domaine Moulin Nouvel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bien Luné
Pairings that work perfectly with Bien Luné
Original food and wine pairings with Bien Luné
The Bien Luné of Domaine Moulin Nouvel matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, lasagna with courgettes and fresh goat cheese or aiguillette of duck with honey.
Details and technical informations about Domaine Moulin Nouvel's Bien Luné.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bien Luné from Domaine Moulin Nouvel are 2018, 2016, 2017
Informations about the Domaine Moulin Nouvel
The Domaine Moulin Nouvel is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.