Domaine Montchanay Les BonnesMontchanay Les Bonnes Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montchanay Les Bonnes Chiroubles of the Domaine Montchanay Les Bonnes is in the top 90 of wines of Beaujolais.
Taste structure of the Montchanay Les Bonnes Chiroubles from the Domaine Montchanay Les Bonnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montchanay Les Bonnes Chiroubles of Domaine Montchanay Les Bonnes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Montchanay Les Bonnes Chiroubles
Pairings that work perfectly with Montchanay Les Bonnes Chiroubles
Original food and wine pairings with Montchanay Les Bonnes Chiroubles
The Montchanay Les Bonnes Chiroubles of Domaine Montchanay Les Bonnes matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, sauté of pork with carrots and potatoes or veal saltimbocca.
Details and technical informations about Domaine Montchanay Les Bonnes's Montchanay Les Bonnes Chiroubles.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montchanay Les Bonnes Chiroubles from Domaine Montchanay Les Bonnes are 2016
Informations about the Domaine Montchanay Les Bonnes
The Domaine Montchanay Les Bonnes is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
