Domaine Montchanay Les BonnesMontchanay Les Bonnes Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montchanay Les Bonnes Chiroubles of the Domaine Montchanay Les Bonnes is in the top 90 of wines of Beaujolais.
Taste structure of the Montchanay Les Bonnes Chiroubles from the Domaine Montchanay Les Bonnes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montchanay Les Bonnes Chiroubles of Domaine Montchanay Les Bonnes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Montchanay Les Bonnes Chiroubles
Pairings that work perfectly with Montchanay Les Bonnes Chiroubles
Original food and wine pairings with Montchanay Les Bonnes Chiroubles
The Montchanay Les Bonnes Chiroubles of Domaine Montchanay Les Bonnes matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, sauté of veal with mushrooms or white cabbage with bacon.
Details and technical informations about Domaine Montchanay Les Bonnes's Montchanay Les Bonnes Chiroubles.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Montchanay Les Bonnes Chiroubles from Domaine Montchanay Les Bonnes are 2016
Informations about the Domaine Montchanay Les Bonnes
The Domaine Montchanay Les Bonnes is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
