Domaine MontbarbonMacon-Villages
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Macon-Villages
Pairings that work perfectly with Macon-Villages
Original food and wine pairings with Macon-Villages
The Macon-Villages of Domaine Montbarbon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with knackis, tuna, pepper and tomato quiche or beef bourguignon.
Details and technical informations about Domaine Montbarbon's Macon-Villages.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Domaine Montbarbon
The Domaine Montbarbon is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
