Domaine MasseGivry 1er Cru 'Servoisine' Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru 'Servoisine' Blanc from the Domaine Masse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Servoisine' Blanc of Domaine Masse in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Servoisine' Blanc
Pairings that work perfectly with Givry 1er Cru 'Servoisine' Blanc
Original food and wine pairings with Givry 1er Cru 'Servoisine' Blanc
The Givry 1er Cru 'Servoisine' Blanc of Domaine Masse matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of rigatoni with courgettes and tomatoes, marmite dieppoise or mi sao.
Details and technical informations about Domaine Masse's Givry 1er Cru 'Servoisine' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Servoisine' Blanc from Domaine Masse are 2017
Informations about the Domaine Masse
The Domaine Masse is one of of the world's great estates. It offers 36 wines for sale in the of Givry 1er Cru 'Servoisine' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Servoisine'
The wine region of Givry 1er Cru 'Servoisine' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Ferté or the Domaine Joblot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Servoisine' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Servoisine' often reveals types of flavors of cherry, cola or clove and sometimes also flavors of pepper, dried fruit or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
