Domaine DelarchePernand-Vergelesses Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Rouge from the Domaine Delarche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Rouge of Domaine Delarche in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand-Vergelesses Rouge of Domaine Delarche in the region of Burgundy often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pernand-Vergelesses Rouge
Pairings that work perfectly with Pernand-Vergelesses Rouge
Original food and wine pairings with Pernand-Vergelesses Rouge
The Pernand-Vergelesses Rouge of Domaine Delarche matches generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, aiguillette of duck with honey or spanish paella.
Details and technical informations about Domaine Delarche's Pernand-Vergelesses Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand-Vergelesses Rouge from Domaine Delarche are 2018, 2019, 2020, 2017 and 0.
Informations about the Domaine Delarche
The Domaine Delarche is one of of the world's greatest estates. It offers 33 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
