Domaine Marçais - L'Ecotail d'Ardenay - Coup d'Foudre Anjou Sec

Domaine Marçais - L'Ecotail d'ArdenayCoup d'Foudre Anjou Sec

The Coup d'Foudre Anjou Sec of Domaine Marçais - L'Ecotail d'Ardenay is a wine from the region of Anjou of Loire Valley.
This wine generally goes well with
The Coup d'Foudre Anjou Sec of the Domaine Marçais - L'Ecotail d'Ardenay is in the top 0 of wines of Anjou.

Details and technical informations about Domaine Marçais - L'Ecotail d'Ardenay's Coup d'Foudre Anjou Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Marçais - L'Ecotail d'Ardenay

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Domaine Marçais - L'Ecotail d'Ardenay is one of of the world's greatest estates. It offers 12 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 2000 of of Anjou wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Latvia’s Raimonds Tomsons named world’s best sommelier

More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...

Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’

I haplessly strayed into this controversial territory last summer during a debate at the Paulée d’Anjou event, having noted a significant minority of VSIG producers (Vin Sans Indication Géographique, the customary French abbreviation for this category) in the Loire. It seemed a shame, I burbled innocently, not to make use of local appellations to build understanding of their unique character, as well as show solidarity with fellow growers. The room quietened a little; glances were exchanged. C ...

Loire harvest report 2023: A complicated vintage

In many parts of the Loire Valley , producers attest to a complicated 2023 vintage. While many producers began picking at the beginning of September, the harvest will continue into October. It has been especially difficult in Anjou, and far from easy in Saumur and Touraine . However, it has been considerably less difficult in Sancerre , Pouilly and the Upper Loire. It is challenging to succinctly sum up a vintage such as 2023, as it is very variable depending on the grape variety and the sector. ...

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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