Winery Louis MaxMercurey Les Caudroyes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mercurey Les Caudroyes from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Les Caudroyes of Winery Louis Max in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mercurey Les Caudroyes of Winery Louis Max in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Mercurey Les Caudroyes
Pairings that work perfectly with Mercurey Les Caudroyes
Original food and wine pairings with Mercurey Les Caudroyes
The Mercurey Les Caudroyes of Winery Louis Max matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, italian tabbouleh or chicken with scampi for christmas.
Details and technical informations about Winery Louis Max's Mercurey Les Caudroyes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mercurey Les Caudroyes from Winery Louis Max are 2012, 2015
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
