Winery Louis MaxLe Bon Homme Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Bon Homme Viognier from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bon Homme Viognier of Winery Louis Max in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Bon Homme Viognier of Winery Louis Max in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with Le Bon Homme Viognier
Pairings that work perfectly with Le Bon Homme Viognier
Original food and wine pairings with Le Bon Homme Viognier
The Le Bon Homme Viognier of Winery Louis Max matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, steamed ginger fish (china) or colombian lentils.
Details and technical informations about Winery Louis Max's Le Bon Homme Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Bon Homme Viognier from Winery Louis Max are 2017, 2018
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
