Domaine Lou CapelanBandol Ambre

Sweet wine of Bandol of Provence of France

The Bandol Ambre of Domaine Lou Capelan is a sweet wine from the region of Bandol of Provence.
This wine generally goes well with

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Domaine Lou Capelan

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Bandol in the region of Provence

The Domaine Lou Capelan is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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