Winery Licors Portet 1883 - Ratafia dels Raiers

Winery Licors Portet 1883Ratafia dels Raiers

Wine of Spain Natural sweet wine of Catalogne of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ratafia dels Raiers of Winery Licors Portet 1883 is a natural sweet wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Licors Portet 1883's Ratafia dels Raiers.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Last vintages of this wine

Ratafia dels Raiers - 0
In the top 100 of of Catalogne wines
Average rating: 3.71110.50

The best vintages of Ratafia dels Raiers from Winery Licors Portet 1883 are 0

Informations about the Winery Licors Portet 1883

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Licors Portet 1883 is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6000 of of Catalogne wines
In the top 5000 of natural sweet wines
In the top 450000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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