Les Vignerons de Saint Gely - 16 & 20Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône Rouge from the Les Vignerons de Saint Gely - 16 & 20
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Rouge of Les Vignerons de Saint Gely - 16 & 20 in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-du-Rhône Rouge
Pairings that work perfectly with Côtes-du-Rhône Rouge
Original food and wine pairings with Côtes-du-Rhône Rouge
The Côtes-du-Rhône Rouge of Les Vignerons de Saint Gely - 16 & 20 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, pastasotto pepper merguez (risotto style pasta) or oven roasted rabbit that cooks itself!.
Details and technical informations about Les Vignerons de Saint Gely - 16 & 20's Côtes-du-Rhône Rouge.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Rouge from Les Vignerons de Saint Gely - 16 & 20 are 2013
Informations about the Les Vignerons de Saint Gely - 16 & 20
The Les Vignerons de Saint Gely - 16 & 20 is one of of the world's greatest estates. It offers 23 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
