Domaine Les Grandes Vignes - VaillantPineau d'Aunis
Red wine
This wine generally goes well with pork, poultry or lamb.
Wine flavors and olphactive analysis
On the nose the Pineau d'Aunis of Domaine Les Grandes Vignes - Vaillant in the region of Loire Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or pepper.
Food and wine pairings with Pineau d'Aunis
Pairings that work perfectly with Pineau d'Aunis
Original food and wine pairings with Pineau d'Aunis
The Pineau d'Aunis of Domaine Les Grandes Vignes - Vaillant matches generally quite well with dishes of lamb, pork or poultry such as recipes of rack of lamb in a salt crust, beef tagine with vegetables or spanish omelette.
Details and technical informations about Domaine Les Grandes Vignes - Vaillant's Pineau d'Aunis.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Pineau d'Aunis from Domaine Les Grandes Vignes - Vaillant are 2020, 2019, 2021, 2017 and 0.
Informations about the Domaine Les Grandes Vignes - Vaillant
The Domaine Les Grandes Vignes - Vaillant is one of of the world's greatest estates. It offers 31 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
