Domaine les Chenets - Crozes-Hermitage Rouge

Domaine les ChenetsCrozes-Hermitage Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage Rouge of Domaine les Chenets is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage Rouge from the Domaine les Chenets

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage Rouge of Domaine les Chenets in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Crozes-Hermitage Rouge of Domaine les Chenets in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or non oak.

Details and technical informations about Domaine les Chenets's Crozes-Hermitage Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Crozes-Hermitage Rouge - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 4.111110
Crozes-Hermitage Rouge - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.911110
Crozes-Hermitage Rouge - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage Rouge - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage Rouge - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Crozes-Hermitage Rouge - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage Rouge - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50

The best vintages of Crozes-Hermitage Rouge from Domaine les Chenets are 2018, 2016, 2015, 2017 and 2014.

Informations about the Domaine les Chenets

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Domaine les Chenets is one of of the world's greatest estates. It offers 6 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 300 of of Crozes-Hermitage wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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