Winery Les 3 Lézards - Rougemont 1er Cru Soral Pinot Noir

Winery Les 3 LézardsRougemont 1er Cru Soral Pinot Noir

The Rougemont 1er Cru Soral Pinot Noir of Winery Les 3 Lézards is a wine from the region of Genève.
This wine generally goes well with
The Rougemont 1er Cru Soral Pinot Noir of the Winery Les 3 Lézards is in the top 0 of wines of Genève.

Details and technical informations about Winery Les 3 Lézards's Rougemont 1er Cru Soral Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Les 3 Lézards

The winery offers 2 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Les 3 Lézards is one of of the world's greatest estates. It offers 3 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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