Domaine LegrosCuvée Vieilles Vignes Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Vieilles Vignes Sancerre Blanc from the Domaine Legros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Sancerre Blanc of Domaine Legros in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Vieilles Vignes Sancerre Blanc
Pairings that work perfectly with Cuvée Vieilles Vignes Sancerre Blanc
Original food and wine pairings with Cuvée Vieilles Vignes Sancerre Blanc
The Cuvée Vieilles Vignes Sancerre Blanc of Domaine Legros matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), mussels with beer or chicken risotto with curry.
Details and technical informations about Domaine Legros's Cuvée Vieilles Vignes Sancerre Blanc.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Informations about the Domaine Legros
The Domaine Legros is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
