Domaine le Puy du MaupasVin de FranceHarmonie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin de FranceHarmonie
Pairings that work perfectly with Vin de FranceHarmonie
Original food and wine pairings with Vin de FranceHarmonie
The Vin de FranceHarmonie of Domaine le Puy du Maupas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, 7 o'clock leg of lamb or makrouna salsa (tunisian pastry).
Details and technical informations about Domaine le Puy du Maupas's Vin de FranceHarmonie.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Domaine le Puy du Maupas
The Domaine le Puy du Maupas is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
