Domaine Laur BauzilConstantin Millésime
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Constantin Millésime from the Domaine Laur Bauzil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Constantin Millésime of Domaine Laur Bauzil in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Constantin Millésime
Pairings that work perfectly with Constantin Millésime
Original food and wine pairings with Constantin Millésime
The Constantin Millésime of Domaine Laur Bauzil matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti with knackis or stuffed veal breast.
Details and technical informations about Domaine Laur Bauzil's Constantin Millésime.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Constantin Millésime from Domaine Laur Bauzil are 2014, 2013
Informations about the Domaine Laur Bauzil
The Domaine Laur Bauzil is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
