Domaine Labranche - Cultiver La Nature D'Erable

Domaine LabrancheCultiver La Nature D'Erable

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cultiver La Nature D'Erable of Domaine Labranche is a white wine from the region of South West.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with spices taste

cinnamon

On the nose the Cultiver La Nature D'Erable of Domaine Labranche in the region of South West often reveals types of flavors of apples, tree fruit.

Details and technical informations about Domaine Labranche's Cultiver La Nature D'Erable.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Domaine Labranche

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Domaine Labranche is one of of the world's greatest estates. It offers 5 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 5000 of of France wines
In the top 150 of of South West wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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