Domaine La DoretteLes Belles Terres Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Belles Terres Reuilly of the Domaine La Dorette is in the top 60 of wines of Reuilly.
Taste structure of the Les Belles Terres Reuilly from the Domaine La Dorette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Terres Reuilly of Domaine La Dorette in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Belles Terres Reuilly
Pairings that work perfectly with Les Belles Terres Reuilly
Original food and wine pairings with Les Belles Terres Reuilly
The Les Belles Terres Reuilly of Domaine La Dorette matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche lorraine or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine La Dorette's Les Belles Terres Reuilly.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Belles Terres Reuilly from Domaine La Dorette are 0, 2016
Informations about the Domaine La Dorette
The Domaine La Dorette is one of of the world's greatest estates. It offers 1 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
