Domaine la Clotte-FontaneChardonnay Bathilde
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Bathilde
Pairings that work perfectly with Chardonnay Bathilde
Original food and wine pairings with Chardonnay Bathilde
The Chardonnay Bathilde of Domaine la Clotte-Fontane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, cannelloni with salmon and spinach or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine la Clotte-Fontane's Chardonnay Bathilde.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Bathilde from Domaine la Clotte-Fontane are 2012, 2015
Informations about the Domaine la Clotte-Fontane
The Domaine la Clotte-Fontane is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
