Domaine Jo RiuCuvée Capucine Esprit de Famille Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Capucine Esprit de Famille Limoux from the Domaine Jo Riu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Capucine Esprit de Famille Limoux of Domaine Jo Riu in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Capucine Esprit de Famille Limoux
Pairings that work perfectly with Cuvée Capucine Esprit de Famille Limoux
Original food and wine pairings with Cuvée Capucine Esprit de Famille Limoux
The Cuvée Capucine Esprit de Famille Limoux of Domaine Jo Riu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, nanie's diced ham quiche or chicken nuggets.
Details and technical informations about Domaine Jo Riu's Cuvée Capucine Esprit de Famille Limoux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Jo Riu
The Domaine Jo Riu is one of of the world's greatest estates. It offers 15 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
