Domaine Jo RiuCuvée Capucine Esprit de Famille Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Capucine Esprit de Famille Limoux from the Domaine Jo Riu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Capucine Esprit de Famille Limoux of Domaine Jo Riu in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Capucine Esprit de Famille Limoux
Pairings that work perfectly with Cuvée Capucine Esprit de Famille Limoux
Original food and wine pairings with Cuvée Capucine Esprit de Famille Limoux
The Cuvée Capucine Esprit de Famille Limoux of Domaine Jo Riu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, cream and tuna quiche or chicken curry (like in reunion island).
Details and technical informations about Domaine Jo Riu's Cuvée Capucine Esprit de Famille Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Jo Riu
The Domaine Jo Riu is one of of the world's greatest estates. It offers 15 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
