Domaine Jean DauvissatChablis 'Bas de Fourchaume'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 'Bas de Fourchaume' from the Domaine Jean Dauvissat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 'Bas de Fourchaume' of Domaine Jean Dauvissat in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis 'Bas de Fourchaume'
Pairings that work perfectly with Chablis 'Bas de Fourchaume'
Original food and wine pairings with Chablis 'Bas de Fourchaume'
The Chablis 'Bas de Fourchaume' of Domaine Jean Dauvissat matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of italian pasta, fish shells or tuna omelette.
Details and technical informations about Domaine Jean Dauvissat's Chablis 'Bas de Fourchaume'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis 'Bas de Fourchaume' from Domaine Jean Dauvissat are 0
Informations about the Domaine Jean Dauvissat
The Domaine Jean Dauvissat is one of of the world's great estates. It offers 17 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
