Winery Jean ChartronCuvée Eugénie Dupard Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Eugénie Dupard Bourgogne Chardonnay from the Winery Jean Chartron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eugénie Dupard Bourgogne Chardonnay of Winery Jean Chartron in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Eugénie Dupard Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Eugénie Dupard Bourgogne Chardonnay
Original food and wine pairings with Cuvée Eugénie Dupard Bourgogne Chardonnay
The Cuvée Eugénie Dupard Bourgogne Chardonnay of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, smoked salmon burger - chive cream or mussels with white wine and tomato.
Details and technical informations about Winery Jean Chartron's Cuvée Eugénie Dupard Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Eugénie Dupard Bourgogne Chardonnay from Winery Jean Chartron are 0
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
