Domaine Jaboulet VercherreMaranges 1er Cru 'La Fussière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'La Fussière'
Pairings that work perfectly with Maranges 1er Cru 'La Fussière'
Original food and wine pairings with Maranges 1er Cru 'La Fussière'
The Maranges 1er Cru 'La Fussière' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, caramelized lamb mice or deer stew.
Details and technical informations about Domaine Jaboulet Vercherre's Maranges 1er Cru 'La Fussière'.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Maranges 1er Cru 'La Fussière'.. It offers 191 wines for sale in the of Maranges 1er Cru 'La Fussière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'La Fussière'
The wine region of Maranges 1er Cru 'La Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'La Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'La Fussière' often reveals types of flavors of cream, clove or strawberries and sometimes also flavors of violet, coffee or black cherries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
