Domaine Jaboulet VercherreCuvée Dames de la Cbarite Hospices de Beaune Pommard
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Dames de la Cbarite Hospices de Beaune Pommard
Pairings that work perfectly with Cuvée Dames de la Cbarite Hospices de Beaune Pommard
Original food and wine pairings with Cuvée Dames de la Cbarite Hospices de Beaune Pommard
The Cuvée Dames de la Cbarite Hospices de Beaune Pommard of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal cutlets with cream sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine Jaboulet Vercherre's Cuvée Dames de la Cbarite Hospices de Beaune Pommard.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
