Domaine Jaboulet VercherreGrands-Échezeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grands-Échezeaux
Pairings that work perfectly with Grands-Échezeaux
Original food and wine pairings with Grands-Échezeaux
The Grands-Échezeaux of Domaine Jaboulet Vercherre matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Jaboulet Vercherre's Grands-Échezeaux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Grands-Échezeaux Grand Cru.. It offers 47 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
The wine region of Grands-Échezeaux Grand Cru is located in the region of Flagey-Échezeaux of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Grands-Échezeaux Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grands-Échezeaux Grand Cru often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
