Winery IndageChantilli Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chantilli Shiraz
Pairings that work perfectly with Chantilli Shiraz
Original food and wine pairings with Chantilli Shiraz
The Chantilli Shiraz of Winery Indage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, mouse of lamb with honey and thyme or spicy chicken and mustard pie.
Details and technical informations about Winery Indage's Chantilli Shiraz.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Chantilli Shiraz from Winery Indage are 0, 2008
Informations about the Winery Indage
The Winery Indage is one of of the world's great estates. It offers 17 wines for sale in the of Sahyadri to come and discover on site or to buy online.
The wine region of Sahyadri
The wine region of Sahyadri is located in the region of Pune of India. Wineries and vineyards like the Domaine Deccan Plateau or the Domaine Indage produce mainly wines red and white. The most planted grape varieties in the region of Sahyadri are Cabernet-Sauvignon, Chenin blanc and Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Sahyadri, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Pune
The wine region of Pune of India. We currently count 0 estates and châteaux in the of Pune, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Pune go well with generally quite well with dishes .
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
