Winery Highway 12Highwayman Reserve Fume Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Highwayman Reserve Fume Blanc from the Winery Highway 12
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Highwayman Reserve Fume Blanc of Winery Highway 12 in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Highwayman Reserve Fume Blanc of Winery Highway 12 in the region of California often reveals types of flavors of oak.
Food and wine pairings with Highwayman Reserve Fume Blanc
Pairings that work perfectly with Highwayman Reserve Fume Blanc
Original food and wine pairings with Highwayman Reserve Fume Blanc
The Highwayman Reserve Fume Blanc of Winery Highway 12 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche lorraine or lasagne with 5 cheeses.
Details and technical informations about Winery Highway 12's Highwayman Reserve Fume Blanc.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Highwayman Reserve Fume Blanc from Winery Highway 12 are 0
Informations about the Winery Highway 12
The Winery Highway 12 is one of of the world's great estates. It offers 35 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
