Domaine GaudetChardonnay Beaujolais Blanc Cuvée Maxime
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Beaujolais Blanc Cuvée Maxime from the Domaine Gaudet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Beaujolais Blanc Cuvée Maxime of Domaine Gaudet in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Beaujolais Blanc Cuvée Maxime
Pairings that work perfectly with Chardonnay Beaujolais Blanc Cuvée Maxime
Original food and wine pairings with Chardonnay Beaujolais Blanc Cuvée Maxime
The Chardonnay Beaujolais Blanc Cuvée Maxime of Domaine Gaudet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese chicken soup, smoked salmon and herb sandwich cakes or american style lobster tails, great chef style.
Details and technical informations about Domaine Gaudet's Chardonnay Beaujolais Blanc Cuvée Maxime.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Beaujolais Blanc Cuvée Maxime from Domaine Gaudet are 0
Informations about the Domaine Gaudet
The Domaine Gaudet is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
