Winery Gaidoz-ForgetRosé Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Champagne Premier Cru from the Winery Gaidoz-Forget
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Champagne Premier Cru of Winery Gaidoz-Forget in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Champagne Premier Cru of Winery Gaidoz-Forget in the region of Champagne often reveals types of flavors of strawberries, raspberry or red fruit.
Food and wine pairings with Rosé Champagne Premier Cru
Pairings that work perfectly with Rosé Champagne Premier Cru
Original food and wine pairings with Rosé Champagne Premier Cru
The Rosé Champagne Premier Cru of Winery Gaidoz-Forget matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, skate with capers or tagliatelle with scallops.
Details and technical informations about Winery Gaidoz-Forget's Rosé Champagne Premier Cru.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Informations about the Winery Gaidoz-Forget
The Winery Gaidoz-Forget is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
