Domaine FritschCuvée Clément Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Clément Crémant d'Alsace Brut from the Domaine Fritsch
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Clément Crémant d'Alsace Brut of Domaine Fritsch in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Clément Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Clément Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Clément Crémant d'Alsace Brut
The Cuvée Clément Crémant d'Alsace Brut of Domaine Fritsch matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, roast goose, soft or peach and tuna verrine.
Details and technical informations about Domaine Fritsch's Cuvée Clément Crémant d'Alsace Brut.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Cuvée Clément Crémant d'Alsace Brut from Domaine Fritsch are 0
Informations about the Domaine Fritsch
The Domaine Fritsch is one of of the world's great estates. It offers 34 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
