
Domaine François 1erRenaissance
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Renaissance of the Domaine François 1er is in the top 20 of wines of Beaujolais.

Taste structure of the Renaissance from the Domaine François 1er
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance of Domaine François 1er in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Renaissance
Pairings that work perfectly with Renaissance
Original food and wine pairings with Renaissance
The Renaissance of Domaine François 1er matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, roast pork with onions and honey or cassoulet.
Details and technical informations about Domaine François 1er's Renaissance.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Renaissance from Domaine François 1er are 0
Informations about the Domaine François 1er
The Domaine François 1er is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maccabeo
See macabeu.














