Domaine Fouet - Vieilles Vignes Le Coteau de Midi Moelleux

Domaine FouetVieilles Vignes Le Coteau de Midi Moelleux

The Vieilles Vignes Le Coteau de Midi Moelleux of Domaine Fouet is a sweet wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Fouet's Vieilles Vignes Le Coteau de Midi Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Domaine Fouet

The winery offers 0 different wines.
It is in the top 3349 of the best estates in the region
It is located in Vallée de la Loire

The Domaine Fouet is one of wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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