Domaine Éric LouisSancerre 'Cul de Loup'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Cul de Loup' from the Domaine Éric Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Cul de Loup' of Domaine Éric Louis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'Cul de Loup'
Pairings that work perfectly with Sancerre 'Cul de Loup'
Original food and wine pairings with Sancerre 'Cul de Loup'
The Sancerre 'Cul de Loup' of Domaine Éric Louis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, shrimp in red sauce or fricassee of lambis.
Details and technical informations about Domaine Éric Louis's Sancerre 'Cul de Loup'.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Domaine Éric Louis
The Domaine Éric Louis is one of of the world's great estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouchy
See cabernet franc.
