Domaine Éric LouisSancerre 'Cul de Loup'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Cul de Loup' from the Domaine Éric Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Cul de Loup' of Domaine Éric Louis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'Cul de Loup'
Pairings that work perfectly with Sancerre 'Cul de Loup'
Original food and wine pairings with Sancerre 'Cul de Loup'
The Sancerre 'Cul de Loup' of Domaine Éric Louis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, brasucade of mussels from languedoc or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Éric Louis's Sancerre 'Cul de Loup'.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sancerre 'Cul de Loup' from Domaine Éric Louis are 2019, 0, 2018
Informations about the Domaine Éric Louis
The Domaine Éric Louis is one of of the world's great estates. It offers 25 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rough
Wine without finesse with rough tannins.
