Domaine Edouard Vincent - E'Cla Automnal Vendanges Tardives

Domaine Edouard VincentE'Cla Automnal Vendanges Tardives

The E'Cla Automnal Vendanges Tardives of Domaine Edouard Vincent is a wine from the region of Vin de France.
This wine generally goes well with
The E'Cla Automnal Vendanges Tardives of the Domaine Edouard Vincent is in the top 0 of wines of Vin de France.

Details and technical informations about Domaine Edouard Vincent's E'Cla Automnal Vendanges Tardives.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Domaine Edouard Vincent

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Domaine Edouard Vincent on Facebook

The Domaine Edouard Vincent is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 40000 of of Vin de France wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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