Winery E2 FamilyHerman Walter Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Herman Walter Sauvignon Blanc from the Winery E2 Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herman Walter Sauvignon Blanc of Winery E2 Family in the region of California is a with a nice freshness.
Food and wine pairings with Herman Walter Sauvignon Blanc
Pairings that work perfectly with Herman Walter Sauvignon Blanc
Original food and wine pairings with Herman Walter Sauvignon Blanc
The Herman Walter Sauvignon Blanc of Winery E2 Family matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, quiche lorraine or macaroni capra.
Details and technical informations about Winery E2 Family's Herman Walter Sauvignon Blanc.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Informations about the Winery E2 Family
The Winery E2 Family is one of of the world's great estates. It offers 18 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Braucol
See servadou iron.
