Winery Dupont-TisserandotCorton-Rognet Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Rognet Grand Cru from the Winery Dupont-Tisserandot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Rognet Grand Cru of Winery Dupont-Tisserandot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton-Rognet Grand Cru of Winery Dupont-Tisserandot in the region of Burgundy often reveals types of flavors of oaky, earthy or leather and sometimes also flavors of mushroom, non oak or earth.
Food and wine pairings with Corton-Rognet Grand Cru
Pairings that work perfectly with Corton-Rognet Grand Cru
Original food and wine pairings with Corton-Rognet Grand Cru
The Corton-Rognet Grand Cru of Winery Dupont-Tisserandot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, pork chops with veal stock sauce or duck confit (canned).
Details and technical informations about Winery Dupont-Tisserandot's Corton-Rognet Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Corton-Rognet Grand Cru from Winery Dupont-Tisserandot are 2007, 2011, 2012, 2009 and 2008.
Informations about the Winery Dupont-Tisserandot
The Winery Dupont-Tisserandot is one of of the world's greatest estates. It offers 30 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
The wine region of Corton Grand Cru 'Le Rognet et Corton' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Bruno Clavelier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Le Rognet et Corton' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Le Rognet et Corton' often reveals types of flavors of strawberries, spices or black fruits and sometimes also flavors of red cherry, red fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
