Domaine DujacLes Combettes Puligny-Montrachet 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Combettes Puligny-Montrachet 1er Cru from the Domaine Dujac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combettes Puligny-Montrachet 1er Cru of Domaine Dujac in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Combettes Puligny-Montrachet 1er Cru of Domaine Dujac in the region of Burgundy often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Combettes Puligny-Montrachet 1er Cru
Pairings that work perfectly with Les Combettes Puligny-Montrachet 1er Cru
Original food and wine pairings with Les Combettes Puligny-Montrachet 1er Cru
The Les Combettes Puligny-Montrachet 1er Cru of Domaine Dujac matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mussels, spinach, smoked salmon and ricotta lasagne or squid with garlic and parsley.
Details and technical informations about Domaine Dujac's Les Combettes Puligny-Montrachet 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Combettes Puligny-Montrachet 1er Cru from Domaine Dujac are 2016, 2014, 2015
Informations about the Domaine Dujac
The Domaine Dujac is one of of the world's great estates. It offers 19 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Combettes' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes'
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Etienne Sauzet or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Combettes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Combettes' often reveals types of flavors of citrus, floral or nutty and sometimes also flavors of honey, straw or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
