Domaine du PysMargaux Gilbert Sallebert
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Margaux Gilbert Sallebert
Pairings that work perfectly with Margaux Gilbert Sallebert
Original food and wine pairings with Margaux Gilbert Sallebert
The Margaux Gilbert Sallebert of Domaine du Pys matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, shoulder of lamb with a spoon or lamb chops marinated with herbs.
Details and technical informations about Domaine du Pys's Margaux Gilbert Sallebert.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Domaine du Pys
The Domaine du Pys is one of of the world's greatest estates. It offers 1 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Walls’ hidden gems: Vignobles Chirat, Condrieu
When I taste the new vintage in the Rhône every autumn, I taste the wines blind, meaning the bottles are covered up. At the end, when the wines are revealed, many of the top performers are no great surprise. Something I find particularly exciting, however, is to see an estate that I’m unfamiliar with do better and better, year after year; a dark horse breaking away from the pack. In recent years, this is something I’ve witnessed with Vignobles Chirat. Aurélien Chirat was tinkering with some mach ...
Walls: Gigondas 2013 and 2014 – time to drink up?
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Walls: tasting Domaine Burgaud’s Côte-Rôtie 1988-2008
In Bordeaux it’s not unusual to walk through echoey corridors stacked floor to ceiling with bottles of older wines. But the culture in the northern Rhône is different. Most producers will squirrel away a few cases for special occasions, but winemakers usually sell through an entire vintage rather than hold a proportion back. It’s understandable. A Bordeaux estate is typically five times the size of a domaine in Côte-Rôtie. Older vignerons from around Ampuis still remember when selling their wine ...
The word of the wine: Perlant
Said of a slightly effervescent wine.
