Domaine du Petit Val - Tri de Vendange Côteaux du Layon

Domaine du Petit ValTri de Vendange Côteaux du Layon

The Tri de Vendange Côteaux du Layon of Domaine du Petit Val is a sweet wine from the region of Côteaux du Layon of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Petit Val's Tri de Vendange Côteaux du Layon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Domaine du Petit Val

The winery offers 0 different wines.
It is in the top 1942 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley

The Domaine du Petit Val is one of wineries to follow in Côteaux du Layon.. It offers 9 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Côteaux du Layon

The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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