Domaine du Petit Bondieu - Les Brunetières Bourgueil

Domaine du Petit BondieuLes Brunetières Bourgueil

The Les Brunetières Bourgueil of Domaine du Petit Bondieu is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Petit Bondieu's Les Brunetières Bourgueil.

Winemaker
Thierry Mortet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Informations about the Domaine du Petit Bondieu

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Domaine du Petit Bondieu is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3000 of of Bourgueil wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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