Domaine du Petit Bondieu - Les Brunetières Bourgueil

Domaine du Petit BondieuLes Brunetières Bourgueil

The Les Brunetières Bourgueil of Domaine du Petit Bondieu is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine du Petit Bondieu's Les Brunetières Bourgueil.

Winemaker
Thierry Mortet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tamaioasa Romaneasca

Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.

Informations about the Domaine du Petit Bondieu

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Domaine du Petit Bondieu is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3000 of of Bourgueil wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Bourgueil

Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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