Domaine du Mont VerrierLa Tonne Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Tonne Fleurie from the Domaine du Mont Verrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tonne Fleurie of Domaine du Mont Verrier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Tonne Fleurie
Pairings that work perfectly with La Tonne Fleurie
Original food and wine pairings with La Tonne Fleurie
The La Tonne Fleurie of Domaine du Mont Verrier matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, veal head with vinaigrette or ham and cheese macaroni gratin.
Details and technical informations about Domaine du Mont Verrier's La Tonne Fleurie.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of La Tonne Fleurie from Domaine du Mont Verrier are 0
Informations about the Domaine du Mont Verrier
The Domaine du Mont Verrier is one of of the world's greatest estates. It offers 14 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
